Onion Chutney Recipe | Recipe Cart

Ingredients

• 1 cup onions (cubed (2 medium) (or shallots))
• 1½ to 2 tablespoons oil
• 2 tablespoons peanuts
• ¾ tablespoon bengal gram (chana dal (optional))
• ¾ tablespoon skinned black gram ((urad dal) (optional))
• 2 cloves garlic
• 3 to 4 dried red chilies ((less spicy variety or 1 tsp chilli powder))
• 1 sprig curry leaves ((optional))
• ½ teaspoon cumin seeds ((jeera))
• 1 teaspoon tamarind (( or lemon juice as needed))
• 1 teaspoon jaggery or sugar ( (optional))
• ½ teaspoon salt (( or as needed))
• ½ cup water
• ½ tablespoons oil
• ¼ teaspoon mustard seeds
• ¼ teaspoon urad dal ((optional))
• ½ dried red chili ((broken))
• 10 curry leaves
• 1 pinch asafoetida ((hing))