Vegan pizza with homemade cashew cheese
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Cooking tools:
- High-power blender
- Nonstick skillet
- Silicone scraper
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Kitchen towel
- Cooking spoon
- Fine-mesh sieve
- Spoon
- Serving platter
Ingredients
- 3 ½ tbsp Maizena cornflour
- 7 g dry yeast
- 310 g wholemeal flour
- some basil leaves
- 80 g cashew nuts
- 1 red onions
- 2 tomatoes
- 1 tbsp nutritional yeast
- 1 tsp apple vinegar
- 1 ½ tbsp olive oil
- 200 g tomato sauce for pizza
- a little dried oregano
- ¼ tsp garlic powder
- a little garlic powder
- ½ tsp sea salt
- a little pepper
- 1 tsp salt
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