Foryoueats: Malted Chocolate Chip-Pecan Cookies Recipe

Name: Foryoueats: Malted Chocolate Chip-Pecan Cookies Recipe
Ingredients: 9 ounces sugar (about 1 1/4 cups; 255g); 8 ounces unsalted butter (2 sticks; 225g); 2 ounces malted milk powder, such as Carnation or Hoosier Hill Farm (about 1/2 cup; 55g); 1 ounce barley malt syrup (about 4 teaspoons; 30g); 1/2 ounce vanilla extract (about 1 tablespoon; 15g); 2 teaspoons baking powder; 1 1/2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1/4 teaspoon ground cinnamon; 1/8 teaspoon baking soda; 1 large egg; 10 ounces all-purpose flour (about 2 cups; 280g); 10 ounces toasted pecan pieces (about 2 1/2 cups; 280g); 10 ounces roughly chopped chocolate, dark, milk, or white (about 1 3/4 cup; 280g)

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This recipe for Malted Chocolate Chip-Pecan Cookies features the perfect blend of sweet and salty flavors. Toasted pecan pieces and rich, creamy chocolate are mixed with the unique flavors of malted...

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Ingredients

9 ounces sugar (about 1 1/4 cups; 255g)
8 ounces unsalted butter (2 sticks; 225g)
2 ounces malted milk powder, such as Carnation or Hoosier Hill Farm (about 1/2 cup; 55g)
1 ounce barley malt syrup (about 4 teaspoons; 30g)
1/2 ounce vanilla extract (about 1 tablespoon; 15g)
2 teaspoons baking powder
1 1/2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
1/4 teaspoon ground cinnamon
1/8 teaspoon baking soda
1 large egg
10 ounces all-purpose flour (about 2 cups; 280g)
10 ounces toasted pecan pieces (about 2 1/2 cups; 280g)
10 ounces roughly chopped chocolate, dark, milk, or white (about 1 3/4 cup; 280g)