Chocolate Raspberry Truffles - Michigan Wine Country
Thanks to some Michigan-made fruit wine, this rich dessert is a fresh spin on the classic combination of chocolate and raspberries.
Ingredients
- 10 ounces bittersweet chocolate, finely chopped
- 3 tablespoons unsalted butter
- ½ cup heavy cream
- 1 tablespoon light corn syrup
- ¼ cup raspberry wine
- ½ cup Dutch-processed cocoa powder
- finely chopped nuts, and/or toasted coconut, for coating truffles
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