World of Quercus
Spring is the perfect time to explore new methods of cooking familiar favorites. Have you tried using a sous vide cooking method before?
Ingredients
- 1 filet of salmon, skin removed
- 1 T extra virgin olive oil
- 0.25 tsp turmeric powder
- 0.5 tsp lavender petals, ground
- 1 tsp fresh dill, chopped
- 0.25 tsp sea salt
- 0.125 tsp white pepper
- Juice and peel from half a lemon
- 4 oz baby spinach
- 1 clove garlic, sliced thin
- 1 tsp ghee
- Sea salt
- Cracked black pepper
- 2 T raw almonds, ground
- 1 T champagne vinegar
- 1 T lemon juice
- 0.5 tsp cumin, ground
- 3 T extra virgin olive oil
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