World of Quercus

World of Quercus

www.worldofquercus.com

Spring is the perfect time to explore new methods of cooking familiar favorites. Have you tried using a sous vide cooking method before?

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Ingredients

  • 1 filet of salmon, skin removed
  • 1 T extra virgin olive oil
  • 0.25 tsp turmeric powder
  • 0.5 tsp lavender petals, ground
  • 1 tsp fresh dill, chopped
  • 0.25 tsp sea salt
  • 0.125 tsp white pepper
  • Juice and peel from half a lemon
  • 4 oz baby spinach
  • 1 clove garlic, sliced thin
  • 1 tsp ghee
  • Sea salt
  • Cracked black pepper
  • 2 T raw almonds, ground
  • 1 T champagne vinegar
  • 1 T lemon juice
  • 0.5 tsp cumin, ground
  • 3 T extra virgin olive oil

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