Spring Onion and Peanut Raita Recipe | Archana's Kitchen
Master Spring Onion and Peanut Raita Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition in
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Ingredients
- 1 cup Curd (Dahi / Yogurt)
- 1/4 cup Milk
- 1/2 cup Spring Onion Greens finely chopped
- 2 tablespoons Roasted Peanuts (Moongphali) toasted and pound
- 1 teaspoon Cumin powder (Jeera)
- Salt to taste
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