Orange Chocolate Cake - Florida Citrus

Ingredients

• 1/2 cup Florida Orange Juice
• Nonstick spray coating
• Unsweetened cocoa powder
• 1 package 2-layer size devil’s food cake mix
• 1 (8-ounce) carton plain low-fat or nonfat yogurt
• 2 tablespoons finely shredded Florida orange peel (set aside)
• 1/2 cup water
• 1 egg
• 2 egg whites
• 2 tablespoons cooking oil
• 1 teaspoon ground cinnamon
• Chocolate icing*
• Orange icing**
• Spray a baking pan with nonstick coating; dust with unsweetened cocoa powder. Set aside.
• In a large mixing bowl combine cake mix, yogurt, orange juice, water, egg, egg whites, cooking oil, and cinnamon. Beat with an electric mixer on low speed for 4 minutes.
• Bake in preheated oven at 350°F for 35 to 40 minutes. Cool in pan on a wire rack for 10 minutes. Remove cake from pan or leave in baking pan; cool completely. Drizzle icings over cake.
• Dessert
• Dessert , Snack
• Holiday , Breakfast , Dessert
• Holiday , Dessert
• Breakfast , Dessert