Creamed Tuna on Toast 2 | Just A Pinch Recipes
Melt butter over medium-low heat; blend in flour, salt, and pepper. Stir and cook for about 2 minutes, or until smooth and bubbly. Gradually stir in milk while stirring...
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Cooking tools:
- Can opener
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toaster
- Plate
Ingredients
- 1/2 cup(s) butter
- 1/2 cup(s) all purpose flour
- 1/2 teaspoon(s) kosher salt
- 1/4 teaspoon(s) freshly ground black pepper
- 4 cup(s) milk
- 2-3 small cans tuna, drained
- 1 cup(s) frozen peas, thawed
- 2-3 large hard boiled eggs (optional)
- 1 small jar pimentoes, diced (optional)
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