Little Lettuces with Herbs Recipe – Sunset Magazine

Name: Little Lettuces with Herbs Recipe – Sunset Magazine
Total time: 30 min
Ingredients: 1 small shallot, minced (about 1/4 cup); About 1/4 teaspoon fine sea salt; 1 1/2 tablespoons barrel-aged red wine vinegar* or organic apple cider vinegar; 3 tablespoons California extra-virgin olive oil, or more to taste; 3 quarts loosely packed whole lettuce leaves (from 2 or 3 small heads limestone lettuce, Tom Thumb, or other small crisp lettuce); Small handful of small dill leaves (or torn larger leaves); Small handful of small basil leaves (or torn larger leaves); Small handful of small mint leaves (or torn larger leaves); Small handful of small cilantro leaves (or torn larger leaves); Pepper

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Little Lettuces with Herbs

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Ingredients

1 small shallot, minced (about 1/4 cup)
About 1/4 teaspoon fine sea salt
1 1/2 tablespoons barrel-aged red wine vinegar* or organic apple cider vinegar
3 tablespoons California extra-virgin olive oil, or more to taste
3 quarts loosely packed whole lettuce leaves (from 2 or 3 small heads limestone lettuce, Tom Thumb, or other small crisp lettuce)
Small handful of small dill leaves (or torn larger leaves)
Small handful of small basil leaves (or torn larger leaves)
Small handful of small mint leaves (or torn larger leaves)
Small handful of small cilantro leaves (or torn larger leaves)
Pepper