Zucchini Bread | Scratch Pantry

Zucchini Bread | Scratch Pantry

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Ingredients

  • 2 cups all-purpose flour
  • 1 1 ⁄ 2 cups white sugar
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 3 large eggs
  • 2 cups zucchini , shredded (do not squeeze excess moister from zucchini)
  • 3 ⁄ 4 cup neutral flavored oil
  • 1 tablespoon vanilla

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