Pumpkin pancakes - Aliette de Bodard
Pumpkin pancakes with a fiery aftertaste, perfect for impressing guests. Soft and moist, serve as a side dish. Servings: 10-12. Prep: 1hr30, Cook: 8 mins/pancake.
Ingredients
- 200g flour
- 400 mL soy milk
- 750g pumpkin, weighed without the rind and seeds
- 4 eggs
- 2 tablespoons oil
- 11g baking soda
- 1-2 heaped teaspoons chilly garlic sauce
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