Creamy Salsa Verde | Food | Illinois Extension | UIUC

Name: Creamy Salsa Verde | Food | Illinois Extension | UIUC
Ingredients: 1-pound tomatillos, husks removed and washed; 1 avocado, washed, peeled, pitted and chopped; 2 jalapeno peppers, washed; 2 garlic cloves; 1/2 medium white onion, chopped; 1/3 cup cilantro leaves, washed and chopped; 1 lime, juiced; 1 teaspoon salt

extension.illinois.edu

1-pound tomatillos, husks removed and washed 1 avocado, washed, peeled, pitted and chopped 2 jalapeno peppers, washed 2 garlic cloves 1/2 medium white onion, chopped

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