Cocoa-Toasted Cauliflower from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan
White, gnarled, and so... solid, cauliflower can be difficult to love when it’s raw. But roasted, it yields and becomes tender, almost creamy inside. The nutty flavor belies its bland color and...
Ingredients
- 2 tablespoons coconut oil
- 1 head fresh cauliflower
- 1/4 teaspoon salt
- 1 teaspoon unsweetened cocoa
- 1 teaspoon paprika
- 1 clove garlic, minced (about 1 teaspoon)
- 1/4 teaspoon ground black pepper
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