Apple And Pecan Muffins With Salted Caramel Pecans | T&L Sugars

Apple And Pecan Muffins With Salted Caramel Pecans | T&L Sugars

www.wearetateandlylesugars.com

These muffins are a lovely marriage of flavours with light, moist muscovado cane sugar, cinnamon and sweet apples.

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Ingredients

  • 110 g Fairtrade Tate & Lyle Light Muscovado Sugar
  • 60 g Butter
  • 2 Large eggs
  • 75 g Pecans
  • 1 medium Cox’s apples
  • 150 g Self raising flour
  • 1 tsp Cinnamon
  • 75 g Fairtrade Tate & Lyle Light Muscovado Sugar
  • 110 g Full fat cream cheese
  • 75 g Butter
  • 25 g Fairtrade Tate & Lyle Light Muscovado Sugar
  • Pinch of fine sea salt
  • 24 Pecan halves

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