Apple And Pecan Muffins With Salted Caramel Pecans | T&L Sugars
www.wearetateandlylesugars.com
These muffins are a lovely marriage of flavours with light, moist muscovado cane sugar, cinnamon and sweet apples.
Ingredients
- 110 g Fairtrade Tate & Lyle Light Muscovado Sugar
- 60 g Butter
- 2 Large eggs
- 75 g Pecans
- 1 medium Cox’s apples
- 150 g Self raising flour
- 1 tsp Cinnamon
- 75 g Fairtrade Tate & Lyle Light Muscovado Sugar
- 110 g Full fat cream cheese
- 75 g Butter
- 25 g Fairtrade Tate & Lyle Light Muscovado Sugar
- Pinch of fine sea salt
- 24 Pecan halves
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