Cranberry Chicken Salad Cups | Command Cooking

Ingredients

• 1/4 cup walnuts, chopped
• 1/4 cup light mayonnaise
• 1/4 cup plain fat-free Greek yogurt
• 2 teaspoons sherry vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups rotisserie chicken breast, skinless and boneless, shredded
• 2 tablespoons fresh flat-leaf parsley, chopped
• 6 green onions, white and light green parts, chopped
• 6 Bibb lettuce leaves
• 1/3 cup dried cherries