Cheddar Jalapeno Waffles | The Leaf
Spice up your morning with a savory twist on waffles! Spicy food lovers will love this recipe for Cheddar Jalapeno Waffles, which features zucchini, cornmeal and honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 cup whole wheat pastry flour
- 1 cup cornmeal
- 2 tsp. baking powder
- 1 cup zucchini, shredded and water squeezed out
- ½ cup shredded cheddar cheese, reduced fat
- 1 egg
- ½ cup nonfat plain Greek yogurt
- 2 Tbsp. light butter
- ½ cup unsweetened almond milk
- 1 Tbsp. honey
- 2 jalapenos, seeded and chopped
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