Green Bean Almond Casserole - Creamy Holiday Side Dish
Tender green beans in creamy sauce topped with crunchy toasted almonds - a fresh twist on the classic side dish perfect for holidays and gatherings.
Ingredients
- 450 g fresh green beans, trimmed and cut into 2-inch pieces
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 small onion, finely diced
- 1 cup sliced mushrooms (optional)
- 2 tbsp all-purpose flour
- 1 cup vegetable broth
- 3/4 cup whole milk or half-and-half
- 1/2 cup grated Parmesan cheese (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup sliced almonds, toasted
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