Hardinera – RoniB's Kitchen

Hardinera – RoniB's Kitchen

ronibkitchen.co.uk

This recipe originated from Lucban, Quezon in the Philippines. It is similar to the embutido but cooked in a llanera (oval shaped pan).

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Ingredients

  • 1 tbsp oil
  • 2 cloves garlic minced
  • 1 onion finely chopped
  • 500g pork mince
  • 2 chorizo (1 cut in cubes and the other cut diagonally set aside)
  • 40g tomato paste
  • 100ml water
  • 1 carrot cut in small cubes
  • 1 red pepper cut in small cubes
  • 50g grean peas
  • 150g grated cheese (mild cheddar is ok)
  • 2 eggs beaten
  • 50g tapioca powder or cornflour
  • salt and pepper to taste
  • 30g raisins (optional)
  • 2 hard boiled eggs sliced (optional)
  • pineapple slices (optional)

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