Homemade Strawberry Shortcake Recipe | Samsung Food App
Fresh summer strawberries shine in this simple homemade strawberry shortcake recipe. The biscuits don't rise super tall, but you'll enjoy their crisp crumbly texture paired with the soft whipped...
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Cooking tools:
- Hand mixer
- Pastry cutter
- Cookie cutter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Cutting board
- Chef's knife
- Spatula
- Spoon
- Plate
- Refrigerator
Ingredients
- 6-7 cups quartered strawberries
- 1/4 cup + 2 Tablespoons (75g) granulated sugar, divided
- 1 teaspoon pure vanilla extract
- 1 cup (240ml) heavy cream
- 2 and 3/4 cups (345g) all-purpose flour, plus extra for hands and work surface*
- 1/4 cup (50g) granulated sugar
- 4 teaspoons aluminum free baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt (I recommend fine sea salt)
- 3/4 cup (180g) unsalted butter, cold and cubed
- 1 cup (240ml) cold buttermilk*
- 2 Tablespoons (30ml) heavy cream or buttermilk
- coarse sugar, for sprinkling
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