Mushroom Pizza with Quail Egg Recipe | Robert Irvine

Name: Mushroom Pizza with Quail Egg Recipe | Robert Irvine
Ingredients: 1/4 cup (1/2 stick) butter; 1 cup shiitake mushrooms, sliced; 1 cup chanterelle mushrooms, sliced; 2 cloves garlic, finely chopped; 2 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 or 10-inch) square sheets of puff pastry); Salt; freshly ground black pepper; 1/4 cup chopped chives; 1 or 2 eggs, beaten for egg wash; 8 quail eggs, raw, fresh in shell

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Make this Mushroom Pizza with Quail Egg recipe at home for a meal that is easy, loaded with flavor, and totally satisfying. Try the recipe tonight.

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Ingredients

1/4 cup (1/2 stick) butter
1 cup shiitake mushrooms, sliced
1 cup chanterelle mushrooms, sliced
2 cloves garlic, finely chopped
2 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 or 10-inch) square sheets of puff pastry)
Salt
freshly ground black pepper
1/4 cup chopped chives
1 or 2 eggs, beaten for egg wash
8 quail eggs, raw, fresh in shell