Step-by-Step Guacamole | Saveur
Infinitely scoopable, this classic jalapeño and tomato guacamole comes from Mexico-born chef Roberto Santibañez.
Ingredients
- 2 tbsp. finely chopped white onion
- 3 tbsp. (firmly packed) chopped fresh cilantro
- 2 tsp. finely chopped jalapeño
- 1 tsp. salt
- 3 medium-ripe hass avocados
- 3 tbsp. diced tomato
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