Gluten free chocolate muffins
A batch of these quick, easy and delicious muffins takes no time at all to whip up. Perfect for the lunch box or an after school snack - or even surprise guests.
Keywords
- weet-bix
- gluten free
- chocolate
- muffins
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Ingredients
- 4 Gluten Free Weet-Bix™, finely crushed
- 1 cup gluten-free plain flour
- 2 tsp gluten free baking powder
- 1/4 tsp salt
- 50 g dark chocolate, roughly chopped
- 1/4 cup cocoa powder
- 1/3 cup boiling water
- 2 Tbs chia seeds
- 1 cup So Good™ Unsweetened Almond Milk
- 2 large eggs
- 1/2 cup packed brown sugar
- 1/2 cup olive oil
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