Sugar Free Peppermint Mocha Cheesecake Bars by Oscar Chimenti
A guilt-free dessert that's rich in flavor and low in sugar. Made with a chocolate almond flour crust, a cream cheese peppermint chocolate filling and topped wi
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Cooking tools:
- Baking dish
- Food processor
- Mixing bowl
- Hand mixer
- Parchment paper
- Spatula
- Oven
- Microwave
- Measuring cup
- Measuring spoon
- Whisk
- Refrigerator
- Cutting board
- Chef's knife
- Kitchen timer
- Pastry brush
- Aluminum foil
Ingredients
- 1 1/2 cups Almond Flour
- 3 1/2 Tbsp Cacao Powder - Navitas Organics
- 2 Tbsp Butter, Unsalted
- 1 Tbsp Powdered Monkfruit Sweetener - Lakanto
- 1 tsp Vanilla Extract
- 1 Egg
- .5 cup Brown Monkfruit and Erythritol Sweetener (Brown Sugar Replacement) - Lakanto
- 16 oz Cream Cheese, Full Fat
- 2 Tbsp Cacao Powder - Navitas Organics
- 1 tsp Peppermint Extract
- 1 tsp Espresso Powder
- .5 cup Heavy Whipping Cream
- 1 cup Sugar-Free Dark Chocolate Chips
- .25 cup Heavy Whipping Cream
- .5 tsp Espresso Powder
- .25 tsp Peppermint Extract
- .25 cup Candy Canes
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