How to Grill Salmon (Easy Skin-On Tutorial)
Learn how to grill salmon with this step-by-step guide. Get flaky grilled salmon every time with tips to keep it moist and prevent sticking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 4 (6-8 ounces) salmon fillets (about 1-inch thick, with skin on)
- 2 tablespoons oil (I use avocado)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Lemon wedges (for serving)
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