Chicken Salad with Apples and Grapes Recipe | Valerie Bertinelli

Ingredients

• 1/4 cup low-fat plain yogurt
• 1/4 cup low-fat buttermilk
• 1 tablespoon mayonnaise
• 2 tablespoons cider vinegar
• 1 teaspoon curry powder
• 1 clove garlic, chopped
• 1/2 teaspoon kosher salt
• Freshly ground black pepper
• 2 cups grilled chicken, roughly chopped
• 1/2 Granny Smith apple, skin on, cored and chopped into large cubes
• 3/4 cup red grapes, halved
• 1 cup loosely packed watercress or flat-leaf parsley, chopped
• 4 large leaves romaine lettuce
• 1/4 cup raw almonds, chopped