Black Pudding Croquettes with Apple Sauce | olivemagazine
Try our black pudding croquettes with apple sauce. These easy potato croquettes with Irish black pudding is an easy potato croquette recipe with apple sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 300g King Edward potatoes skin on
- 2 tbsp double cream
- 200g smoked black pudding diced
- 100g after removing rind creamy blue cheese (such as Cashel Blue) diced
- 2 tbsp plain flour heavily seasoned
- 3 eggs beaten
- 100g dried breadcrumbs
- for deep frying groundnut oil
- 2 bramley apples peeled, cored and chopped
- butter
- 2 tsp sugar (any kind)
- 1 tbsp cider vinegar
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