Spring Onion & Corn Salad – Red Root & Co.

Ingredients

• 1 garlic clove, pressed or minced
• 2 tablespoons RR&Co Wild Greens & Citrus Oxymel , to taste
• 2 tablespoons olive oil, or to taste
• ½ teaspoon salt
• 1 ½ teaspoons cumin
• 3 ½ cups corn kernels
• 1 ½ cups cooked rice
• 3 med spring onions with greens chopped
• ½ cup chopped fresh greens (spinach or kale)
• Chopped parsley, basil or cilantro, optional