Sweet Corn Holes | Cooking Professionally

Ingredients

• ***For the doughnuts:***
• vegetable oil, to taste
• 2 1/2 cups all-purpose flour
• 1 tablespoon plus 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup plus 3 tablespoons sugar, divided
• 1 1/4 cups whole milk
• 5 tablespoons unsalted butter, melted
• 1 large egg, plus 1 large egg white
• 1/2 teaspoon ground cinnamon
• ***For the sweet corn cream:***
• 1 1/2 cups corn kernels
• 3/4 cup heavy cream
• 1/3 cup confectioners' sugar
• ground cinnamon, to taste
• 1 teaspoon pure vanilla extract