Sweet Corn Holes | Cooking Professionally
Sweet Corn Holes are a new twist on homemade donuts that will leave you ga-ga! The donuts are, of course, tender, melt-in-your-mouth confections, deep-fried to a gorgeous golden brown, and then...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the doughnuts:***
- vegetable oil, to taste
- 2 1/2 cups all-purpose flour
- 1 tablespoon plus 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup plus 3 tablespoons sugar, divided
- 1 1/4 cups whole milk
- 5 tablespoons unsalted butter, melted
- 1 large egg, plus 1 large egg white
- 1/2 teaspoon ground cinnamon
- ***For the sweet corn cream:***
- 1 1/2 cups corn kernels
- 3/4 cup heavy cream
- 1/3 cup confectioners' sugar
- ground cinnamon, to taste
- 1 teaspoon pure vanilla extract
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