Porcini Pot Roast Recipe | Chateau Ste. Michelle
a rich and savory dish featuring a tender beef chuck roast slow-cooked with aromatic onions, garlic, and porcini mushrooms, creating a deeply flavorful sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ste-michelle.com.
Ingredients
- 5 lb beef chuck roast
- ¼ c olive oil
- 2 onions, chopped
- 6 cloves garlic, minced
- 1 1/2 cups of red wine
- 2 cans low sodium broth, beef, chicken or vegetable
- 1-1 ½ oz dried porcini mushrooms
- 5 sprigs of fresh thyme leaves, chopped
- ½ t of fresh rosemary leaves, finely chopped
- Kosher Salt and pepper to taste
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