Oat and Cornflake Biscuits - T&L Syrups
Wholesome oat and cornflake biscuits with a touch of Lyle’s Golden Syrup for a comforting snack. Perfect for tea time or on-the-go! Easy to make, easy to love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Ingredients
- 120 g Self raising flour
- 60 g Rolled oats
- 30 g Cornflakes
- 150 g Butter
- 50 g Lyle’s Golden Syrup
- 50 g Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar
- 1 Large eggs
- 70 g Raisins
- 70 g Dried apricots, finely chopped
- 100 g Chocolate chips
- 30 g Coconut
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