Sweet & Smoky Pistachio Brittle Recipe
The smoky flavor in this sweet and spicy brittle comes from the chipotle chile pepper.
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Cooking tools:
- Candy thermometer
- Baking pan
- Saucepan
- Stove
- Aluminum foil
- Wooden spoon
- Spatula
- Mixing bowl
- Airtight container
Ingredients
- 2 cups sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground chipotle chile pepper
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 cup light corn syrup
- 1/4 cup water
- 1/2 cup Land O Lakes® Butter cut into chunks
- 2 (6-ounce) packages (3 cups) shelled salted pistachios
- 1 (11.5-ounce) can (2 cups) mixed nuts
- 1 teaspoon baking soda
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