Ragù-stuffed buns

Ragù-stuffed buns

www.jamieoliver.com

The perfect handheld party food or addition to a buffet spread! People will go crazy over these.

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Ingredients

  • FILLING
  • 500g Winter ragù
  • Worcestershire sauce
  • HP sauce
  • BUNS
  • 1 x 7g sachet of dried yeast
  • 1 tablespoon golden caster sugar
  • 550g strong bread flour
  • 100g unsalted butter (cold)
  • 175ml semi-skimmed milk
  • 1 large egg

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