Yorkshire Pastry | I've Been Cooking
Yorkshire Pastry is a traditional English side dish made with a simple batter, ideal for soaking up gravies or as an accompaniment to roast meats.
Ingredients
- 1 cup of all-purpose flour
- 3 large eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 cup of vegetable oil
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