Burrito bibimbap - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 400 g bife de lombo de vaca
- 3 dentes de alho
- 20 g gengibre fresco
- 40 g pasta picante coreana
- 20 g molho de soja light
- 1050 g água
- 1 c. sopa de açúcar
- ½ c. chá de sal
- 30 g cebolo (spring onion)
- 20 g azeite
- 150 g cogumelos shitake
- 1 c. chá de sementes de sésamo, brancas
- 4 - 5 pitadas de sal
- 180 g arroz, grão curto
- 120 g cenoura
- 100 g folhas de espinafres, frescas
- 120 g germinados frescos
- 1 c. chá de molho de soja
- 1 c. chá de óleo de sésamo, tostado
- 4 ovos
- 4 tortilhas de trigo
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