Chive and Crab Salad Sandwiches - izzio Artisan Bakery

Ingredients

• 1 izzio San Francisco Style Sourdough half loaf (or 8 slices)
• 1 lb lump crab meat, picked through
• 1/2 c celery, finely chopped
• 1 tbsp chives, finely chopped
• 2 tbsp flat leaf parsley, finely chopped
• 1/3 c mayo
• 1 tsp dijon mustard
• 1 lemon, divided
• salt and black pepper, to taste
• 8 leaves butter lettuce