Dum ka Murgh Recipe
Make authentic Dum ka Murgh at home with this easy recipe. Tender chicken marinated in yogurt and spices, finished with smoky charcoal flavor. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Skillet
- Oven
- Dish
- Tongs
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spice grinder
- Spoon
- Refrigerator
- Aluminum foil
- Charcoal
- Serving platter
- Mortar and pestle
- Fine-mesh sieve
- Colander
- Plate
- Oven mitt
- Pan lid
- Kitchen towel
Ingredients
- 1 Chicken (medium)
- 6 Onions (finely sliced (keep the outer ring and skin of half an onion))
- Oil
- Saffron (soaked in 1 tblsp milk)
- 1 tsp Ginger (ground)
- 1 1/2 tsp Garlic (ground)
- 2 tbsp Mint Leaves (ground)
- 2 tbsp Coriander (chopped)
- 4 Green Chillies (ground)
- 1 1/2 tsp Ground Red Chillies
- 3 cups Curd
- 6 Powdered Cardamoms
- 6 Powdered Cloves
- Cinnamon (2 one inch sticks, powdered)
- Salt as per taste
- A piece of Charcoal
- Mint Sprigs - few
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