Japanese Fluffy Pancakes Recipe: Light & Airy Breakfast | Zucchini Bread Recipes
Learn how to make authentic Japanese fluffy pancakes that are incredibly light and airy. This easy recipe creates the perfect melt-in-your-mouth breakfast treat
Ingredients
- 2 large eggs, separated
- 1/2 cup whole milk
- 1 cup all‑purpose flour, sifted
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 tbsp melted butter
- Zest of 1/2 lemon
- Butter for cooking
- Maple syrup or honey for serving
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