Pecan Cheese Wafers | Saveur
The recipe for these crisp, spicy cheese crackers is adapted from The Lee Bros. Charleston Kitchen (Clarkson Potter, 2013).
Ingredients
- 6 tbsp. flour, plus more for dusting
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>8</sub> tsp. crushed red chile flakes
- 2 oz. shredded sharp cheddar cheese
- 2 tbsp. unsalted butter, softened
- 1 tbsp. heavy cream
- 1 egg white, lightly beaten
- <sup>1</sup>⁄<sub>2</sub> cup pecan halves
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