Sauteed Lemon Pepper Chicken {Bright, Juicy, and Ready in 30 Minutes!}

Ingredients

• 1 1/3 lbs boneless skinless chicken, cut into 1 inch chunks
• 2 tbsp flour (all purpose or white whole wheat)
• 1 tbsp lemon pepper seasoning
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp olive oil
• 1 tbsp butter (or olive oil)
• 2 garlic cloves, minced
• 1/2 cup chicken broth
• 1 tbsp lemon juice
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 2 tbsp heavy cream (optional)