Bacon Jalapeno Popper Dip
My favorite jalapeno popper dip recipe made with loads of bacon, its extra cheesy, creamy, and just the right amount of spicy. The perfect party appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 8 ounces cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup shredded pepperjack or Monterrey Jack cheese
- 1/2 pound cooked bacon (chopped (or more as desired))
- 1/3 cup mayo
- ½ cup Mexican crema or sour cream
- 2 jalapeno peppers (finely chopped)
- 3 cloves garlic (minced)
- 2 tablespoons chopped fresh cilantro + more for garnish
- 1 teaspoon cayenne powder
- 1 teaspoon paprika
- ½ teaspoon cumin
- Salt
- pepper
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