Nectarine and Raspberry Cobbler - American Institute for Cancer Research
Late summer fruits make a sweet dessert when baked into this tasty and colorful cobbler.
Ingredients
- Canola oil cooking spray
- 6 cups thinly sliced nectarines (about 6-8 small)
- 2 cups fresh raspberries
- 1/2 cup sugar plus 1 Tbsp. sugar, divided
- 1/2 cup whole wheat flour
- 1/2 cup unbleached all-purpose flour plus more for dusting
- 1/2 tsp. ground cinnamon
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 2 Tbsp. very cold unsalted butter, cut into small pieces
- 1/2 cup fat-free buttermilk
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