Pumpkin Ghost Cupcakes

Ingredients

• 1 12 oz can pumpkin
• 1 cup sugar
• 3 extra-large eggs
• 1/2 teaspoon pure vanilla extract
• 1/2 cup canola oil
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 tsp pumpkin pie spice
• 12 oz cream cheese (1.5 8 oz packages, room temperature)
• 1/4 cup butter (1/2 stick, room temperature)
• 1/2 tsp vanilla
• 2 cups powdered sugar
• Candy Eyes