Country-style bread with sriracha egg salad - Trois fois par jour
Revisit childhood memories with this egg salad recipe, originally made by the author's "Egg Salad Queen" mom. Share the loving tradition during tough times, bringing joy and comfort to both giver and...
Ingredients
- 8 eggs
- 1/4 cup store-bought mayonnaise
- 1 tablespoon chives, finely chopped
- 1 teaspoon relish
- 1 teaspoon sriracha sauce, to taste
- 4 slices country-style bread
- 1 teaspoon vinegar (optional)
- Salt and pepper, to taste
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