Slow Cooker Turkey Chili
Slow Cooker Turkey Chili with spicy chili powder and fresh cilantro—serves 10 in just 5 hours! Perfect for meal prep and packed with flavor.
Ingredients
- 1/4 cup extra virgin olive oil
- 1-1/2 pounds ground turkey
- 1/4 cup chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 can (28 ounces) crushed tomatoes
- 4 garlic cloves, minced
- 4-1/2 cups chopped skinless leftover or pre-cooked turkey meat (1-1/2 pounds)
- 1/4 cup chopped fresh cilantro leaves
- 4 teaspoons minced jalapeño pepper
- 1 can (15 ounces) chili hot beans, undrained
- 1 can (15 ounces) great Northern beans, drained
- 2 celery stalks, coarsely chopped (about 1 cup)
- 2 medium yellow onions, coarsely chopped (2 cups)
- 1-1/2 green, red and/or orange bell peppers, coarsely chopped (2 cups)
- 4 cups low sodium chicken broth
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