Celery Potato Soup Recipe | Vitamix MX

Ingredients

• 6 Tablespoon 300 g small celery stalk, halved
• 2 Tablespoon cloves, peeled
• 1 Tablespoon 260 g medium russet potatoes, steamed, peeled, halved, divided
• 1 slice 30 g yellow onion, 1/2" thick
• 2½ cup 600 ml vegetable stock
• 1 cup 240 ml {cashew milk} , or milk of choice
• ½ teaspoon salt, optional
• ½ teaspoon ground black pepper