Bratwurst wraps recipe
German sausages don't have to be eaten on their own. Give this bratwurst wraps recipe a go at your next barbecue.
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Cooking tools:
- Grill
- Tongs
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 6 large, long Bratwurst sausages or other good sausages
- 6 smoked streaky bacon rashers
- 6 small flour tortilla wraps
- 2 tbsp sun-dried tomato paste (we like Waitrose Cooks’ Ingredients)
- Fresh parsley leaves, to garnish
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