Bratwurst wraps recipe | delicious. magazine
German sausages don't have to be eaten on their own. Give this bratwurst wraps recipe a go at your next barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 6 large, long Bratwurst sausages or other good sausages
- 6 smoked streaky bacon rashers
- 6 small flour tortilla wraps
- 2 tbsp sun-dried tomato paste (we like Waitrose Cooks’ Ingredients)
- Fresh parsley leaves, to garnish
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