Pistachio Ice Cream Recipe
Pistachio ice cream is one of our favorites flavors of ice cream. See how we make one of our favorite ice cream in our Pistachio Ice Cream Recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Cooking tools:
- Ice cream maker
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
Ingredients
- 330 g (1 1/3 cups) whole milk
- 150 g (1 3/4 cups) whole coffee beans
- 115 g (1/2 cup) white granulated sugar
- 40 g (2 tablespoons) light corn syrup
- 150 g (5 oz) 100% pistachio paste
- 15 g (2 tablespoons) dry milk powder
- 1 g (1/4 teaspoon) xanthan gum
- 330 g (1 1/3 cups) heavy cream
- 4 g (1 teaspoon) vanilla extract
- 4 g (1 teaspoon) coffee extract
- 70 g pistachios, roughly chopped
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