Almond & Vanilla Mousse Cake
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Cooking tools:
- Piping bag
- Candy mold
- Cake ring
- Offset spatula
- Stand mixer
- Hand mixer
- Kitchen scale
- Cookie cutter
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Microwave
- Freezer
- Refrigerator
Ingredients
- 5 oz (140g) - Almond butter
- 2.1 oz (60g) - Honey
- ¼ tsp (0.6g) - Vanilla powder
- 3 tsp (12ml) - Vanilla extract
- 6 oz (170g) - White chocolate
- 1 1/2 oz (42ml) - Water
- 1 tsp (2g) - Gelatin powder
- 9.1 oz (258ml) - Heavy cream (hot)
- 18.2 oz (517ml) - Heavy cream (cold)
- 3 tsp (11ml) - Vanilla extract
- 1 tsp (2g) - Vanilla powder
- 1 tbsp (15g) - Almond flour
- 3 tbsp (45g) - Gluten-free flour
- ½ tsp (2g) - Baking powder
- 2 tsp (10g) - Corn starch
- 2 Egg whites
- 1 3/4 oz (50g) - Xylitol
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